Ingredients & Nutritional Info

 

                   

Use the chart below to see which soups are conducive with each nutritional protocol:

 

Classic Lamb: (AIP, Paleo, Ketogenic, Wahls, GAPS intro, Low FODMAP)

Each 15 oz serving contains ~375 kcal of nutrient-dense food

Macro Nutrients (approximate):
Protein:     16g      (19.7%)   
Fat:             27g     (74.8%) 
Net Carbs:  4.5g    (5.5%) 

(Total Carbs 6.4g, Fiber 2g)

zucchini*, yellow squash*Grass-fed leg of lamb, spinach*, garlic infused olive oil* , Himalayan pink salt and pasture raised bone broth: (carrots*, onion*, celery*, apple cider vinegar*, garlic*, bay leaves*, lamb bones & liver)

 

Dijon Lamb:  (Paleo, Keto, Wahls, GAPS intro, Low FODMAP)

Each 15 oz serving contains ~375 kcal of nutrient-dense food

Macro Nutrients (approximate):
Protein:     16g      (19.7%)   
Fat:             27g     (74.8%) 
Net Carbs:  4.5g    (5.5%) 

(Total Carbs 6.4g, Fiber 2g)

zucchini*, yellow squash*, grass-fed leg of lamb, spinach*, garlic infused olive oil*, Himalayan pink salt, Dijon mustard* (water, mustard seeds*, vinegar*, salt, turmeric*, spices*), and Sauerkraut*.Pasture raised bone broth: (carrots*, onion*, celery*, apple cider vinegar*, garlic*, bay leaves*, lamb bones & liver),

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Classic Beef: (AIP, Paleo, Keto, Wahls, GAPS intro, Low FODMAP)

Each 15 oz serving contains ~375 kcal of nutrient-dense food

Macro Nutrients (approximate):
Protein:     16g      (19.7%)   
Fat:             27g     (74.8%) 
Net Carbs:  4.5g    (5.5%) 

(Total Carbs 6.4g, Fiber 2g)

zucchini*, yellow squash*, Grass-fed beef, spinach*, garlic-infused olive oil*, Himalayan pink salt, and Pasture raised bone broth:(carrots*, onion*, celery*, apple cider vinegar*, garlic*, bay leaves*, lamb bones & liver), 

 

Dijon Beef: (Paleo, Keto, Wahls, GAPS intro, Low FODMAP)

Each 15 oz serving contains ~375 kcal of nutrient-dense food

Macro Nutrients (approximate):
Protein:     16g      (19.7%)   
Fat:             27g     (74.8%) 
Net Carbs:  4.5g    (5.5%) 

(Total Carbs 6.4g, Fiber 2g)

zucchini*, yellow squash*, grass-fed beef, spinach*, garlic infused olive oil*, Himalayan pink salt, Dijon mustard* (water, mustard seeds*, vinegar*, salt, turmeric*, spices*), and Sauerkraut*, Pasture raised bone broth: (carrots*, onion*, celery*, apple cider vinegar*, garlic*, bay leaves*, lamb bones & liver)

 

Italian Beef: (Lectin-Free, AIP, Paleo, Keto, Wahls, GAPS intro)

Grass fed beef, carrots*, onions*, pasture raised bone broth: (carrots*, onion*, celery*, apple cider vinegar*, garlic*, bay leaves*, lamb bones & Liver), arrowroot powder*, shiitake mushroom powder*, spinach*, basil*, sage*, olive oil*, garlic*, Himalayan pink salt.

Each 15 oz serving contains ~325 kcal of nutrient-dense food

Macro Nutrients (approximate):
Protein:       14g     (17.9%)   
Fat:              25g     (71.9%) 
Net Carbs:   8g     (10.2%) 

(Total Carbs 10g, Fiber 2g)

 

Green Machine: (Low Histamine, Lectin-Free, AIP, Paleo, Keto, Full GAPS, Vegan, Low FODMAP)

Cauliflower*, broccoli*, scallions*, parsley*, garlic infused olive oil*, Himalayan pink salt and water.

Each 15 oz serving contains ~475 kcal of nutrient-dense food

Macro Nutrients (approximate):
Protein:      4g       (3.4%)   
Fat:            48g     (91.5%) 
Net Carbs:  6g       (5.1%) 

(Total Carbs 10g, Fiber 4g)

 

( * ) Denotes organic ingredients

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We use the highest quality ingredients.  This means locally sourced Grass-fed and finished meats and certified organic vegetables and oils.  Learn more about our people and planet focused suppliers HERE